Best of home sauces

We have invented the king of home sauces, Supreme Steak Sauce, similar to Demi-glaze, which will change your meat dishes to a new restaurant standard, a collection of glossy brown umami sauces for steaks, roasts, chicken, duck, and fish dishes. To purchase Demi-glaze, it is $10 for 2 servings; one batch of Superem recipe will make 10 liters/quarts of 250 servings value at $300 USD, costing around $5 per liter to make; it is all-natural ingredients with no chemical gums or food additives, and it is also healthy in low-calories.

Original copyright food innovation, a tremendous gamechanger to your home cooking.

To make the best possible braise stews, we are the first to use the fine Supreme Steak Sauce/Demi-glaze; is much better cohesion with meats, with the result of a more unique, special, beautiful aesthetic braised stews.

Best braise signature dishes: 1) Perfect Red Wine Beef, 2) Supreme Braise, 3) Beef Cheeks with Orange Caramel, 4) Diane Braise, beef can be altered with lamb shoulder, chicken or pork.

Make your best braises with the Dutch oven method; it is the best braise you will ever make.

Best Braise signature dishes will be popular game changers for those who likes hearty, comfort food at world-class best.

For people who own a pressure cooker or are thinking about purchasing one, the best braise recipes are the best in the market with pressure cookers.

The difference with internet free recipes and purchased recipes are significantly better, best braise signiture dishes are made with demi-glaze, our new food inventions, this foundation sets us apart from roux or slurry stews, which leave a floury taste and the consistency only hold form for one day. Supreme steak sauce/demi-glaze is made of 100% natural ingredients; it is gluten-free and holds a nice thick sauce consistency and flavors for up to 9 days refrigerated; this is excellent for reheating and bringing to work food.

Pressure Cooker Bonus Dish: Supreme Umami Chicken Soup

Curing meats is one of the oldest methods of food preservation along side of food fermentation method. Supreme’s original “Cure Render Roast” cooking technique is a new method of cooking chicken, duck, and pork; it is tastier, has a better crispy skin texture, and adds depth of flavor for more umami deliciousness.

It is also much healthier with animal fats rendered out during the cooking process; it will reduce your intake of calories, saturated fats, and cholesterol for long-term healthier lipids. You will enjoy a collection of flavors all with sauces; this will make your home roasting to the best possible ways.

Supreme’s innovative home cookery will improve the way you eat for good.

We created a special blend of recipes for frying, a new crispy echo crunch texture that elevates fried food eating experience, triggering taste buds and sensors along with umami flavors, compounding a premium standard of fried foods.

You will enjoy a collection of premium Supreme Fried Chicken and Seafood recipes, all comes with pairing sauces.

It is high-end fried foods,

the best you will ever make.

The 4 core sauces in Supreme Cookery are Brown, Red, Green, & White.

Brown sauces are the steak/demi-glaze sauce, and other cold sauces are for making salads, burgers, sandwiches, and pasta dishes; you will have everything you need for home-savory cooking.